Delicious, tender squid pieces in the traditional paprika and garlic sauce from Galicia. Perfect for a tasty tapas starter! It is often served over a simple base of boiled potatoes.
The squid are are quickly and expertly transformed following the traditional artisan methods of Galicia. The paprika gives the sauce a lovely warmth and slightly smoked flavour.
Ready to eat straight from the tin, Enjoy hot or cold.