The creamy consistency of the truffle cream of balsamic vinegar of Modena makes it perfect for decorating and garnishing any type of dish.
Its sweetness makes it perfect for roasts, fries, grilled meats and vegetables.
Also try with cheese, seafood, caviar, strawberries and ice cream.
HOW TO USE – SUGGESTIONS
Our balsamic truffle cream is extremely versatile and easy to use. Below are just a few simple examples, but we’re sure you’ll be thinking up your own recipes in no time!
Delicious with paté and cheese starters
Drizzle on or around vol-aux-vents or other puff pastry creations.
Balsamic cream glaze pairs wonderfully with all kinds of vegetables – raw or steamed.
Add it to a good olive oil to make a nice vinaigrette or salad dressing.
Perfect to marinade meats or veg.
It’s delicious with eggs done in any way.
We haven’t tried this one yet, but we think it would go particularly well with a classic bacon, sausage and eggs!
Delicious with potato or rice salads.
Try it with risottos and many chefs use it with pasta dishes too.
A cheeky squeeze onto pizza works wonders!
Balsamic cream is excellent with all meats: roasts, grilled, braised, boiled, white, red. Try it with roast game!
Adds character to fish dishes too – again no matter how they are prepared. A must try with salmon or tuna fillets.
It is a great addition to sweet and sour. Works well with lots of Asian dishes.
Really superb with all kids of fruit. Kids love it too. Get the strawberries out!
Drizzle onto ice cream for a wonderful taste experience.
Superb too with all kinds of cheeses – try it with our 30 month Parmesan for a real gourmet treat!