HOW TO USE – SUGGESTIONS
Pheasant and truffle paté is perfect to spread on crusty bread, Tuscan bread or crostini and served as an antipasto or a somewhat refined snack!
Ideal to mix and set off other antipasti in a platter and will go well with all kinds of cheeses, young and mature.
Adds a real touch of class to salads.
Italians would use it as a base for pasta and risotto dishes too. A little goes a long way!
Pheasant 65%, white onion, extra-virgin olive oil, potato, Vernaccia di San Gimignano wine, butter, garlic, pepper, black truffles.
Long shelf-life product. Once opened, keep refrigerated and consume within 1 week.
Why not try out our other Game Paté and sauces in this range? Irresistibile!
We have the largest range of preserved truffle products in the UK, including a number of award winners. Have a look around our truffle category for some excellent and original truffle inspired creations!Read all about the different types of Italian Truffles in our Blog article here or find out why preserved truffles make a great alternative to fresh truffles.
Pheasant & Truffle Pate from Tuscany 135g
This pheasant and black truffle paté is rich and elegant, full of divine pheasant and expertly blended. It makes a wonderful exclusive addition to any antipasto platter or tapenades.
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Pheasant Meat 65%, White onion, Italian Extra Virgin Olive Oil, Potato, White Wine, Butter, Garlic, salt ,Pepper and Oil flavoured with Black Summer Truffle.