A lovely Cava Brut Nature from the Forns Raventos vineyards near Barcelona.
It rests 12 months in the bottle and its youthful nature is full of bright citrus and sparkle.
DID YOU KNOW?
All Cavas are made Brut Nature, or without sugar. The regulations however allow up to 3 gr of sugar per litre to be added without indicating on the label.
Adding sugar to a brut nature is only justified when the cava is not “round” (balanced, with correct acidity). This is known as the makeup effect: the added sugar conceals imperfections!