Our authentic Italian Lardo is a must for every kitchen! Made using cured strips of fatback, with a combination of spices and herbs it exudes delicious flavours and texture.

Lardo has been produced since Roman times and is typically used as an antipasto. Cut into very thin strips and add to hot bruschetta. Lovely!.

Some delicious Chorizo can be found within our section of Spanish Cured Meat. For more information, please visit here.