Buy Italian Pancetta Online! We have a selection of the stesa (flat – originates from the centre/southern) and arrotolata (rolled – originates from the north). Often Pancetta is cut into small cubes or served as a sliced meat and eaten raw. Used often in a dish like Carbonara, though the more traditional choice would be Guanciale, it can also used to add depth to pasta and soups!

Pancetta is a cured meat; this process of curing is done by using a mixture of salt and spices containing nitrates. These nitrates reduce moisture and help preserve and protect the meat during this process.

Some delicious Chorizo can be found within our section of Spanish Cured Meat. For more information, please click here.