Meat & Game Ragu

Meat & Game Ragu is typically a meat-based sauce, mostly served with pasta. In southern regions of Italy these Ragu are often made using large whole cuts of meat like pork, beef and sometimes regional sausages.

In northern regions of Italy Ragu usually uses ground, minced or chopped meat. Ragu can contain a variety of meat, chicken, duck, pork, lamb, beef and game with many combinations to discover! With our award-winning range of Ragu produced by La Cucina we are sure you will find the perfect meat & game Ragu!

For more Italian Sauces & Pesto, please click here.