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Cured Meat

Cured meat is meat which is preserved through various methods such as brining, smoking, salting, canning, ageing and drying. Curing dates to ancient times where storing meat safely and preventing food poisoning was essential. The goal of curing meat is to slow spoilage and prevent the growth of microorganisms.

We offer an award winning array of the finest meats from Tuscany and Valencia – the true definition of artisan quality and taste. Many of which are Great Taste Award winners, for example our splendid Tuscan-cured Pancetta – a double Gold winner! Guanciale, Prosciutto, Porchetta and many different flavour variations of Salami.

This range also features an outstanding variety of Spanish Cured Meat. This includes a variety Chorizo and a variety of Fuet sausage!

We have a selection of delicious Italian Sauce & Pesto too! For more information, please click here.

Cured Meat Reviews

  • Kate

    Perfect for my cheeseboard. Really handy pack too.

  • David Simms

    Sliced Fennel is used for a charcutery board.very good!! The size ,taste all perfect

  • Vince Belson

    Fennel Salami smells delicious, tastes delicious. Loved it!

  • Carolyn Andrews

    Fennel Salami is really great, quality product. Used many times and consistently excellent.

  • Rich Butler

    First time I've tried wild boar salami. Full flavoured and great texture.

  • Louise Aprile

    Pancetta is 5 star product. Highly recommended for all sauces.

  • Seamus Obrien

    Thin cut on hot toast and cheese. To die for!

  • NS

    I dont often write reviews, but I have to say that the pancetta and fennel salami are amazing!

  • Daniella Woods

    This is my favourite ingredient. Makes a knock out carbonara. The flavour is so distinctive.

  • Mrs T Green

    The Guanciale is the best ingredient to have. Chef's secret ingredient. It's great!

  • Rachel Chandler

    The Guanciale is the real thing. Been looking for ages. Thank you Mediterranean Direct!

  • Fiona Alice

    Delicious! I would buy it again without hesitation.

  • Mariana Bradley

    Of all my shopping items, the Chorizo Iberico Bellota Extra always gets devoured first! Yum

  • Sarah Boyle

    Perfect. Great taste and texture.

  • Rob White

    Outstanding old-school style Salami. We've often tried salami in Italy and find it difficult to get something in the UK similar. It all seems hard and over-salted. The Tuscan Salami one is really excellent. Just like being in Tuscany!

  • James Highfield

    The product was delicious! Highly recommended for anyone who enjoys salami

  • Anna Funes

    Discovered this sobrassada last year, and haven't stopped buying it since. Excellent quality and do tasty.

  • Sue T

    Belies it's price, really excellent pate, full of flavour. Definitely recommend

  • Laura Tunks

    Absolutely delicious! Wasn't expecting the Jabugo Pate great flavour, superb starter on bread. My new favourite pate!

  • AJ Tryer

    Brings back memories of Spain. I'll be back for more

  • Mike Greenaway

    Excellent Cecina.

  • Alison Maker

    Family agree the Chorizo Picante Riojana is of the best chorizo we've found in UK.

  • Shiela Hames

    This chorizo was just what I was looking for. Super tasty and perfect on pizza!

  • Paul House

    So nice and spicy! Exactly as the description says, the chilli spice slowly builds and is not overwhelming but a lovely edge. Really easy to use on pizza, omelettes, pasta sauce or nice sandwich! Not small, but won't last long!

  • Tania Ditani

    Wonderfully spicy flavour which didn't overpower the taste of the salami.