Cured meat is meat which is preserved through various methods such as brining, smoking, salting, canning, ageing and drying. Curing dates to ancient times where storing meat safely and preventing food poisoning was essential. The goal of curing meat is to slow spoilage and prevent the growth of microorganisms.
We offer an award winning array of the finest meats from Tuscany and Valencia – the true definition of artisan quality and taste. Many of which are Great Taste Award winners, for example our splendid Tuscan-cured Pancetta – a double Gold winner! Guanciale, Prosciutto, Porchetta and many different flavour variations of Salami.
This range also features an outstanding variety of Spanish Cured Meat. This includes a variety Chorizo and a variety of Fuet sausage!
We have a selection of delicious Italian Sauce & Pesto too! For more information, please click here.