Bruschetta is traditionally used as a starter course in Italian cuisine consisting of a variety of different flavour and ingredient combinations. Originating in Italy during the 15th century the traditional dish can be traced to ancient Rome, where olives would be brought to a local press to sample their fresh oil using a slice of bread.
This area contains a combination of all products we believe will help make the most traditional and authentic Italian Bruschetta. In Italy it can most often be prepared with the use of a Brustolina grill. Modern variations may include toppings of Cheese, Cured Meat and vegetables like Tomatoes and Beans.
We also stock a variety of delicious Pate, to view our range please click here.