4.9/5
Valdichiana Garlic with Marinda Tomato Sauce – Sugo all’Aglione 180g
Traditional Tuscan cuisine at its finest – a delicious sauce from artisan production and fresh local ingredients.
Tuscan Aglione (delicious delicate flavour and kiss-proof!) is blended with super-tasty Marinda Tomatoes to create a superb sauce.
Perfect with any type of pasta, on its own or with the addition of mushrooms, sausage, or pancetta. Try it too with capers and anchovies or clams and mussels.
Great as a bruschetta topping as well!
Perfect for seasoning any type of pasta, especially the traditional pici, if desired with the addition of mushrooms, sausage, capers and anchovies or clams / mussels or rigatino.
Click here to see full description and ingredients
£7.89
In stock
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Traditional Tuscan cuisine at its finest – a delicious sauce from artisan production and fresh local ingredients.
The Tuscan Aglione is a variety of garlic typical of the Valdichiana, in southern Tuscany, between Arezzo, Siena and Perugia.
It differs from common garlic by its size (a “head” can weigh up to 800 grams), its digestibilty and delicate flavour, (nicknamed “kiss-proof garlic”).
Here it’s blended with delicious Marinda Tomatoes to create a superb, tasty sauce.
Perfect with any type of pasta, on its own or with the addition of mushrooms, sausage, or pancetta. Try it too with capers and anchovies or clams and mussels.
Great as a bruschetta topping as well!
Ingredients
natural Miranda, tomato puree (PachinEat Farm) 75%, 100% Italian extra virgin olive oil, Valdichiana Aglione (Allium Ampeloprasum) 5%, salt, chilli pepper.
May contain traces of Fish, Celery and Milk.
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