Delicious Italian clementines, full of summer zest are crammed into this quality artisan marmalade.

It is so fragrant and it really retains the flavour of fresh fruit.

Made by the D'Alessandro family in Abruzzo combining the finest, ripest clementines and traditional slow artisan production. It contains no added pectin, preservatives, flavourings or colourants. Well worth trying!

THE PRODUCER

From the beautiful, unspoilt national park area of Abruzzo, famed for its orchards which produce some of the finest fruit in Italy, D'Alessandro Confetture have been producing quality artisan jams for over half a century.

The company was started by Orazio D'Alessandro in the 1950s and is now run by his 3 children who, like their father refuse to compromise on quality. While most producers use fruit left over from other industries to make their jams, D'Alessandro use only the best, freshly picked local fruit in this outstanding range of fruit preserves.

The fruit is picked at the perfect ripeness when the natural sugar levels are at their highest and then literally crammed into the jars. For this reason the jams are visibly denser and less transparent than others.

HOW TO USE - SUGGESTIONS

The full fruit flavour and lovely consistency of this clementine marmalade makes it perfect to spread on warm toast, pancakes or waffles. 

Try it on children's snacks home-made cakes, scones; criossants or desserts.

Clementine Marmalade works really well swirled into yoghurt, rice pudding or porridge.

This special jam features a powerhouse cast of delicious forest fruit; blackberries, wild strawberries, cranberries and rasberries. While each berry is discernible, the whole symphony of taste is greater than its parts.

Another gem from the award-winning range of jams and conserves by D'Alessandro Confetture.

The D'Alessandro family in Abruzzo combine the finest, ripest fruit and traditional slow artisan production. It contains no added pectin, preservatives, flavourings or colourants. Well worth trying!

THE PRODUCER

From the beautiful, unspoilt national park area of Abruzzo, famed for its orchards which produce some of the finest fruit in Italy, D'Alessandro Confetture have been producing quality artisan jams for over half a century.

The company was started by Orazio D'Alessandro in the 1950s and is now run by his 3 children who, like their father refuse to compromise on quality. While most producers use fruit left over from other industries to make their jams, D'Alessandro use only the best, freshly picked local fruit in this outstanding range of fruit preserves.

The fruit is picked at the perfect ripeness when the natural sugar levels are at their highest and then literally crammed into the jars. For this reason the jams are visibly denser and less transparent than others.

HOW TO USE - SUGGESTIONS

The full fruit flavour and lovely consistency of this forest fruit jam makes it perfect to spread on warm toast, pancakes or waffles. Truly mouth-watering!

Try it on children's snacks home-made cakes, scones; criossants or desserts.

Forest fruit jam works really well swirled into yoghurt, rice pudding or porridge.

Delicious with cheese and as a glaze for roasts.

This jam is great for baking too as it has a high resistance to oven heat.

A superb salami made from the finest grain of quality pork meat (known as "rice grain"). It is seasoned with peppers, garlic and other spices and left to season for 3 - 4 months.

The result is a tender and extremely tasty salami which stands out for its lovely aroma and striking ruby red colour.

Magnificent on its own with a glass of red, or as part of a platter of cured meats.

Best Before: 12/04/2015

A sublime jam crammed with wild Italian blueberries. It has a striking deep violet colour with intense flavours and fragrance. A real pick me up.

The magnificent taste of Italian blueberries is perfectly captured in this delightful jam. Picked at their ripest when full of natural sugars, whole blueberries are slowly transformed by artisan experts into a full-flavoured and invigorating fruit conserve.

It contains no preservatives, flavourings or colourants. Well worth trying!

ABOUT THE PRODUCER

From the beautiful, unspoilt national park area of Abruzzo, famed for its orchards which produce some of the finest fruit in Italy, D'Alessandro Confetture have been producing quality artisan jams for over half a century.

The company was started by Orazio D'Alessandro in the 1950s and is now run by his 3 children who, like their father refuse to compromise on quality. While most producers use fruit left over from other industries to make their jams, D'Alessandro use only the best, freshly picked local fruit in this outstanding range of fruit preserves.

The fruit is picked at the perfect ripeness when the natural sugar levels are at their highest and then literally crammed into the jars. For this reason the jams are visibly denser and less transparent than others.

HOW TO USE - SUGGESTIONS

Its startling natural density and soft consistency means it is perfect as a classic spreading jam.... but that's not all..

It is great for all kinds of baking thanks to its excellent resistance to oven temperatures.

This blueberry jam works particularly well with ricotta-based pies, dreamy cheeseckaes and muffins.

Try it mixed into a yoghurt or porridge.

Wild blueberry jam forms an outstanding partnership with cream cheeses. Try it with a creamy goats cheese.

A divine wild cherry jam with an incredible 125% fruit content. It is sweetened only by the fruit itself and the addition of natural apple juice. No added sugar and no artificial sweeteners to be found anywhere near this!

Perfect for those on low sugar diets and suitable for diabetics and of course anyone who appreciates a true artisan quality cherry jam.

Italian Amarene cherries are famed for their robust flavour and pronounced bitter notes. It makes a rich, refined spread and a supreme filler for cakes, tarts, pastries and other desserts. Try it whisked into yoghurt or rice pudding and delicious with cheese.

ABOUT THE PRODUCER

From the beautiful, unspoilt national park area of Abruzzo, famed for its orchards which produce some of the finest fruit in Italy, D'Alessandro Confetture have been producing quality artisan jams for over half a century.

The company was started by Orazio D'Alessandro in the 1950s and is now run by his 3 children who, like their father refuse to compromise on quality. While most producers use fruit left over from other industries to make their jams, D'Alessandro use only the best, freshly picked local fruit in this outstanding range of fruit preserves.

The fruit is picked at the perfect ripeness when the natural sugar levels are at their highest and then literally crammed into the jars. For this reason the jams are visibly denser and less transparent than others.

No Sugar Bitter Orange Marmalade also available here

A wonderful Italian bitter orange marmalade with a huge fruit content (120%), sweetened only by the fruit itself and the addition of natural apple juice. No added sugar and no artificial sweeteners to be found anywhere near this!

Perfect for those on low sugar diets and suitable for diabetics and of course anyone who appreciates a true artisan quality marmalade.

Italian bitter oranges have a unique vivacious flavour which full of summer zest and balanced by a cultured bitterness. The fruit creates a marmalade which oozes class and sophistication

Perfect on warm toast, scones and muffins, it is ideal too as a filling for cakes, tarts, pastries and other desserts. 

ABOUT THE PRODUCER

From the beautiful, unspoilt national park area of Abruzzo, famed for its orchards which produce some of the finest fruit in Italy, D'Alessandro Confetture have been producing quality artisan jams for over half a century.

The company was started by Orazio D'Alessandro in the 1950s and is now run by his 3 children who, like their father refuse to compromise on quality. While most producers use fruit left over from other industries to make their jams, D'Alessandro use only the best, freshly picked local fruit in this outstanding range of fruit preserves.

The fruit is picked at the perfect ripeness when the natural sugar levels are at their highest and then literally crammed into the jars. For this reason the jams are visibly denser and less transparent than others.

No Sugar Wild Italian Cherry Jam also available here

A delicious young Pecorino cheese made with succulent green olives.

Produced by the Fratelli Petrucci, award winning artisan cheesemakers from the mountain areas between Lazio and Umbria. Here the sheep graze peacefully on the area's voluptuous pastures and the Ewe's milk obtained is rich, creamy and full of flavour.

Whole pieces of freshly picked olives are added to the milk and the pecorino is left to rest for 30 days until it acquires its semi-soft consistency and mild yet vivid and fresh taste.

Delicious on its own or as part of a refined cheese board, this olive pecorino won't go unnoticed! Also delicious melted over pasta or on thick toast.

Please note: this is an artisan pecorino made by hand and weights may vary slightly.

A delicious combination of quality artisan Pecorino (ewe's milk cheese) with whole pieces of walnut. This fine Pecorino cheese is made from mountain Ewe's milk and aged slightly for 40 days in caves to acquire its lovely semi-soft texture and mild, fresh flavours which blend perfectly with the walnut pieces inside.

A peerless addition to any cheese board, it's also wonderful with honey, in many types of salad, on sandwiches or toast. For a classic Tuscan speciality, try it with pears!

Made by the Petrucci Brothers in the mountain area of north Lazio. True gourmet eating at a great price!

NB This is an artisan cheese made by hand and weights may vary slightly.