Hot chilli Bruschetta, one of the original and most popular Bruschetta toppings
Ripe Sicilian tomatoes, hot chillies and onion vie for attention in this wonderful appetizer which is so simple and quick to use. But don't limit yourselves to thinking this is simply for Bruschetta. It will bring thousands of dishes to life with its excellent quality and incredibly simple and fresh ingredients. See some of our suggestions below for inspiration.
HOW TO USE - SUGGESTIONS
Simply toast some crusty bread ordrizzle on a little EV olive oil and add the Bruschetta topping.
Try it as an appetiser, over pasta or on toast with melted soft cheese, e.g. fresh pecorino or brie.
Perfect for fried chicken, chicken wings, scrambled eggs, jacket potatoes, cheese on toast, burgers, hot dogs, practically anything savoury on a sandwich.
Sicilian tomatoes, hot chilli pepper, extra-virgin olive oil, vegetable oil, onion, Trapani sea salt. Contains no artificial flavourings or conservatives
Long life product. Once opened, store in the fridge and use within 1 month.
One of the true classics of Mediterranean cuisine, San Marzano PDO tomatoes are arguably the world's best for making sauces.
To gain the PDO status, the tomatoes can only be grown in a small area around the town of San Marzano near Naples in Campania. They are so popular demand always outstrips their supply and that's why unfortunately there are a lot of "fake" San Marzano on the market!
Our San Marzano PDO tomatoes are peeled and rest in their own juice without additives or acidity correctors. Their low seed count, bright red colour and unforgettable tomatoey taste make them ideal for any tomato-based sauce or for pizza.
Don't miss out - while stocks last.
Long shelf life. Why not stock up and optimise delivery charges! There are 12 tins in a case.
Delicious chocolate Cantuccini in a fabulous presentation cylinder by the Belli family Biscottificio in Prato, Tuscany.
The combination of the finest local raw materials - quality dark chocolate, fresh pasteurised eggs and best butter - with the passion and expertise of the Belli family make an outstanding biscuit. The Belli family has been producing cantuccini since 1958 and still today strictly adhere to the family recipes and timless artisan processes of Tuscan pastry preparation.
Cantuccini are delicious at any time, with tea or coffee or as an after dinner treat.
Check the photos - the special presentation cylinder with Florence motif is lovely and makes a great gift idea!
Molette (brooches) - Delicious shortbread biscuits made with cream. As light as the clouds!
From a delicious new range of Italian shortbread biscuits full of fresh, wholesome ingredients which can be enjoyed as part of a balanced diet at breakfast time or as a tasty snack throughout the day.
Loved by kids and adults alike, they are a delightful way to boost energy and get the day off to a great start. They are brilliant too with a cup of tea, coffee or milk at any time. These are supreme dunking biscuits!
The biscuits are made following traditional Italian recipes and are enriched with simple, high quality ingredients chosen for their taste, goodness and minimal environmental impact.
Check out the other biscuits in the range, each with their own characteristic personality:
This truffle salame is really something to experience. It is made by artisan experts at Gelli Salumificio near Siena, is cured with real pieces of Italian truffle to give a much fresher, fuller taste and elegant truffle aroma as you slice. Most truffle salami are simply infused with truffle aroma and flavourings.
Signor Gelli uses only the finest pork, truffles and herbs and the combination of flavours and aromas really shines through. Not so easy to find in the UK and a guaranteed hit at the dinner table!
Excellent as an antipasto, with cheese or in a wild rocket salad. Also makes a great gourmet sandwich!
NB this is an artisan cured meat made by hand and weights may differ slightly. £27.59/kg