Mini Pandoro with Limoncello Cream – 100g

Luscious soft cake filled with Limoncello cream. Light and delicious to eat at any time!

Piselli is the name when it comes to Pandoro. The celebrated Italian bakers have been crafting the Veronese holiday cake for ages, using fresh butter and eggs, soft wheat flour, and mother yeast, which contributes to its soft and fluffy texture and tall, impressive rise. Especially popular on Christmas and New Year’s Eve, the not-too-sweet cake takes the shape of an eight-pointed star. Traditionally anointed with white icing, to resemble the snowy peaks of the Italian Alps, this pandoro is particularly special, thanks to the addition of Sicilian lemon cream. And since it’s mini, it makes a perfect personal indulgence, enjoyed for either breakfast or dessert, ideally paired with a glass of limoncello!