Tuscan Pate with Lavender Flower – Crostino Toscano con Fiore di Lavanda 180g

In collaboration with the beautiful Agriturismo Molinella in Siena, artisan chefs at Caccia e Corte have created a unique pate perfect for topping toast or crostini.

The base is their award-winning Tuscan liver pate which can be found in many restaurants around the area, with the beguiling addition of fresh lavender flour oil which adds its delicate flavour and aroma

So easy to use, just spread it onto lightly toasted bread (crostini) or bruschetta and that’s it.

Wonderful on its own as a stand-out starter or as a part of a mix of other bruschetta or crostini flavours. Try it with its siblings, the Truffle Pate and Porcini Mushroom Bruschetta for a true Tuscan mixed crostino starter!