Risottissimo is a special Soffritto mix for Risotto (and many other dishes besides!).
Soffritto comes from the verb Soffrigere which means to slowly fry or saute in Italian. It’s an aromatic mix of finely chopped carrot, celery, and onion also known as the “holy trinity” in Italian cooking and is the base for most sauces, soups, stews and braises in Italian cuisine.
Instructions – put 1 tablespoon of olive oil and a half of the risottissimo in the pot. Add the rice, toast for a few minutes and continue cooking with boiling water. No need to add anything else, the risottissimo is so tasty the results are wonderful every time.
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