This is a superb, traditional southern Italian black olive paté prepared by artisan expert Simone Asero at Etna Conserve in Sicily.
If you like olives you will love this! Black olives from Sicily are some of the finest in the world, especially from the fertile groves around the Mount Etna National Park region. They are renowned for their full flavour and make the perfect base for an olive pate.
The olives are expertly blended with local herbs, spices and a hint of chilli.
This is one of the classic Mediterranean antipasti. Its smooth rich flavour is ideal for warm crostini, toast or crackers and served as a luscious starter. Also adds delightful flavour and texture to pasta sauces.
From a series of quality, traditional Sicilian paté at great prices. Check out some of the others too in this category.
Lee Dowdle –
Smooth and perfect blend of ingredients. I love it on salads, roasts and toast! Recommended!