Potato Gnocchi with Truffle – Gnocchi al Tartufo 500g

An Italian classic first course, yet simple but refined Potato Gnocchi with Truffles. Gnocchi are a varied family of dumpling in Italian cuisine in this case with evident rifling on a side. A soft potato heart wrapped in the intense flavour of truffle. These gnocchi are full of character for true connoisseurs. Good and quick to prepare! Perfect simply seasoned with a little butter and served hot.

Sacchi Tartufi Gnocchi al Tartufo uses only the best ingredients to make sure the Gnocchi is light and pillowy, with a firm but chewy texture when cooked properly. Sacchi Tartufi has also added bits of truffle to their gnocchi, which adds a pleasant earthy, nutty flavour to it.

The Sacchi Tartufi Gnocchi al Tartufo is ready to cook. Just put them in water and bring to a boil. Once they float to the surface, take them out. If you let them sit in the water for too long, they get mushy. Gnocchi is versatile, and thus, can be served with various sauces. Toss them in browned butter and sage, or with cheese and thyme.