4.9/5
Traditional Cured Speck – 750g
Exceptional Artisan Cured Speck – a true delicacy from North East Italian mountains!
Speck is a type of cured, lightly smoked ham. It’s typically made in the South Tyrol area of the Dolomites.
This cured speck is made from carefully selected pork which is seasoned with a blend of sea salt, aromatic herbs and spices, then cured and aged for 10 months, allowing the flavours to develop and intensify.
The result is a delicate balance of smokiness, sweetness, and savoury notes. It is tender with a subtle hint of spice – delicious!
Speck is such a versatile cured meat adding a burst of flavour to any meal. It takes on a central starring role on any charcuterie board. Add Speck to pasta or rice dishes, it’s delightful on pizza or as a filling in Piadina too.
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£24.75
In stock
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Exceptional Artisan Cured Speck – a true delicacy from the North East Italian mountains!
Speck is a type of cured, lightly smoked ham. It’s typically made in the South Tyrol area of the Dolomites.
This cured speck is made from carefully selected pork which is seasoned with a blend of sea salt, aromatic herbs and spices, then cured and aged for 10 months, allowing the flavours to develop and intensify.
The result is a delicate balance of smokiness, sweetness, and savoury notes. It is tender with a subtle hint of spice – delicious!
Speck is such a versatile cured meat adding a burst of flavour to any meal. It takes on a central starring role on any charcuterie board. Add Speck to pasta or rice dishes, it’s delightful on pizza or as a filling in Piadina too.
Ingredients
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