Quality slow-roasted ham from Tuscany. Another classic from the Gelli Salumificio near Siena.
Artisan expertise and production methods combine with quality ingredients to produce a delicious tasty and aromatic roast ham with a fresh light pink colour and delicate sweet fragrance.
A secret blend of Tuscan herbs and spices are slowly massaged into the ham leg to ensure the flavour reaches all the parts evenly. The fat is a brilliant white, thin and compact. The meat melts in your mouth and is sweet, delicate and balanced flavour.
High in protein, low in fat and has limited salt content.
This roast ham is very easy to digest and contains less salt than its prosciutto crudo cousin. It is also rich in iron, zinc and mineral salts.
Perfect for breakfast, lunch and dinner and kids love it!
HOW TO USE
Delicious on its on with a platter of other cured meats, cheeses, vegetables, pickles etc.
It is the ultimate sandwich filler or for that matter anything filler! Any type of bread base – ciabatta, f, piadina, will merge into one.
Put it on your next pizza!
Wonderful in salads
Chopped into many pasta or risotto recipes
Great with cheese
Creamy potatoes
Potato gratin.
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