Agnolotti Kit with Moulds and Wooden Rolling Pin

A fabulous authentic cast aluminum agnolotti pasta making tray with solid Beech wood rolling pin*

Make large quantities of agnolotti quickly with these easy to use mould trays.

So useful and simple to use!

• Either lightly flour or spray oil onto the tray to ensure the agnolotti will release from the tray.
• Place a layer of ready rolled fresh pasta onto the tray.
• Add the filling of your choice into each small well.
• Use your finger and a little water around the edge of each agnolotti to ensure the layers of pasta stick together.
• Place the second layer of pasta on top.
• Press with your fingers to ensure there is no air pockets in the filling and there is a good seal. If not the ravioli will leak.
• Use the wooden rolling pin to gently roll over the tray, further sealing and cutting the agnolotti.
• Once the ravioli has been cut by the tray, invert and remove the finished agnolotti pieces.
• Place on a tray of semolina or polenta to dry for a while before cooking.

*Beech wood from 100% sustainable plantations where every tree is replanted and provides the highest quality wood with minimal environmental impact.