The Fiasconaro range of Panettone from Sicily are quite simply the best we’ve ever tasted (and we’ve tried a lot!). They all enjoy an extraordinary fragrance, lightness and a moist texture you could only experience with cakes literally fresh from the oven.
This is a traditional chocolate panettone cake with dark chocolate drops and light icing couverture.
It is made by the Fiasconaro brothers in Sicily, for generations, a family owned artisan bakery. The 3 brothers who run the bakery now still rigorously uphold the local artisan traditions of their father and grandfather. This is slowfood at its best – each cake taking nearly 4 days to bake!
Such quality is almost matched by their stunning elegant presentation. They make a memorable gift for any occasion.
The Fiasconaro Panettone range has won many international awards, so if you’re looking for something truly special this year, then try these out.