4.9/5
Pappardelle Egg Pasta 500g – Quality Pasta from Puglia
High quality, pappardelle egg pasta made from an ancient variety of durum wheat and with an incredible 26% egg! That’s over 5 eggs per kg of pasta.
The quality of the pasta can be seen in its rough, porous texture and thick ribbons. It has a fabulous rustic look, just like hand-made pasta made at home.
The pasta cooks very quickly and maintains its structure and flavour perfectly.
Use this rustic-look pasta as any other long, ribbon pasta like tagliatelle. Delicious with all types of ragu and rich tomato and cream based sauces. It is superb with our Caccia e Corte range of sauces and excellent with mushroom sauces.
Made with free range eggs.
Click here to see full description and ingredients
£3.49
In stock
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High quality, pappardelle egg pasta made from an ancient variety of durum wheat and with an incredible 26% egg! That’s over 5 eggs per kg of pasta.
The quality of the pasta can be seen in its rough, porous texture and thick ribbons. It has a fabulous rustic look, just like hand-made pasta made at home.
The pasta cooks very quickly and maintains its structure and flavour perfectly.
Use this rustic-look pasta as any other long, ribbon pasta like tagliatelle. Delicious with all types of ragu and rich tomato and cream based sauces. It is superb with our Caccia e Corte range of sauces and excellent with mushroom sauces.
Made with free range eggs.
Ingredients
Durum wheat semolina, Fresh eggs (19.36%).
May contain traces of Soy.
2 reviews for Pappardelle Egg Pasta 500g – Quality Pasta from Puglia
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Ann –
This is an excellent pasta!
Graham –
Really nice and great texture when cooked!