Organic Whole Wheat Orecchiette Pasta 500g

Delicious Orecchiette pasta made from organic wholegrain durum wheat (semola integrale di grano duro bio) by leading artisan producers, Pastificio Granoro in Puglia. Granoro are innovative pasta producers who have researched and selected the finest Italian durum wheat for this pasta.

This whole wheat orecchiette cooks to perfection every time and has a delightful flavour and aroma. It is very versatile too and works perfectly with all kinds of meat or fish sauces. Superb in a pasta salad too!

Try this whole wheat orecchiette with roasted cherry tomatoes, or tuna-based sauces. Super too with spek and cream or spicy sausage and tomato.

A great way to enjoy a healthy meal, full of flavour and get that extra fibre too!

ORGANIC WHOLE WHEAT PASTA

The wheat is cultivated in coformity with the stringent Italian ICEA regulations of organic farming which safeguards the product, the environment and the consumer.

WHAT’S SO GOOD ABOUT WHOLE WHEAT PASTA?

Wholegrain or whole wheat pasta, as the name suggests uses the entire wheat grain – the outer bran layer, the gerrm and the starchy center (which is the only part used in more common refined pasta). These extra layers carry many more nutritional benefits including Vitamins E and B, antioxidants, iron, fibre, protein and healthy fats. It also leaves you feeling satisfied for longer as it releases its sugars more slowly than refined pasta.