‘Drunken Goat’ – Wine Cheese from Murcia DOP 220g

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A superb version of the famous ‘drunken goat’ cheese from Murcia. A semi-soft goats cheese which is bathed in Murcia DO wines for two days.

It has a striking dark red edible crust which contrasts superbly with the briliant white paste.

It is creamy with a mild flavour with a touch of tangy fruit and spice from the wine.

Perfect on its own with crusty bread and will become a favourite on the cheese board. Often eaten with beer or light red wines.

Winner of bronze and silver medals at the World Cheese Awards.

Click here to see full description and ingredients

£8.89

In stock

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A superb version of the famous ‘drunken goat’ cheese from Murcia. A semi-soft goats cheese which is bathed in Murcia DO wines for two days.

It has a striking dark red edible crust which contrasts superbly with the brilliant white paste.

It is creamy with a mild flavour with a touch of tangy fruit and spice from the wine.

Perfect on its own with crusty bread and will become a favourite on the cheese board. Often eaten with beer or light red wines.

Ingredients

Pasteurized goat milk, Salt, natural rennet, Calcium chloride, Egg lysozyme preservative, Lactic ferments, Bathed in Wine.

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