A stunning blend of black winter truffles, mushrooms, extra virgin olive oil, aromatic herbs and spices. The result is an array of gourmet flavours headed superbly by the black truffle.
Truffle sauce or tartufata is a classic in many top restaurants used to instantly deliver the unique flavours and fragrance of truffles to many dishes.
Try it in pasta sauces and risottos; add it to chicken breast or grilled meats; delicious on potatoes and vegetables. It is so flavoursome, you only need to add a little to get the perfect truffle taste.
Reviews
There are no reviews yet.