Colomba is a wonderfully fragrant leavened cake shaped like a dove (Colomba in Italian), the symbol of peace.
These beautifully handwrapped Colomba cakes are quite simply the best we’ve ever tasted (and we’ve tried a lot!). They all enjoy an extraordinary fragrance, lightness and a moist texture you can only experience with cakes literally fresh from the oven.
They are made by the Fiasconaro brothers in Sicily, for generations a family owned artisan bakery. The 3 brothers who run the bakery now still rigorously uphold the local artisan traditions of their father and grandfather. Slowfood at its best – each cake taking nearly 4 days to bake!
This chocolate Colomba cake contains only the finest ingredients. Pure 60% cocoa chocolate diamonds are embedded in a soft, fragrant centre which is covered by a sumptuous crunchy icing.
Such quality is almost matched by its stunning and elegant presentation. It really makes a memorable gift for any occasion.
The Fiasconaro bakery has won many international awards for their quality so, if you’re looking for something truly special, try these out.
Check out our blog article here to learn more about the great Italian Colomba cake!
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