4.9/5
Pancetta Tuscan – Cured Bacon – Small Sizes 200g – 430g
Pancetta as recommended by Nigella! Double Gold Winner at the Great Taste Awards!
This is the real stuff! Tuscan-style pancetta is perfect for pasta dishes like Carbonara but adds a lovely flavour to 100s of sauces and fried dishes soffriti.
The pancetta is expertly cured with spices (mainly black pepper) following traditional Tuscan recipes. You won’t find better than this!
Click here to see full description and ingredients
£7.69 – £8.84
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Pancetta as recommended by Nigella! http://www.nigella.com/books/nigellissima
This is the real stuff!
Tuscan-style pancetta is perfect for pasta dishes like Carbonara but adds a lovely flavour to 100s of sauces and fried dishes soffriti. It is also delicious on its own, sliced thinly on toast, or crostini and stands out in a platter of cold meats.
The pancetta is expertly cured with spices (mainly black pepper) following traditional Tuscan recipes. You won’t find better than this.
NB this is an artisan cured meat made by hand and weights may differ slightly.
As testimony to the quality of our Pancetta, it has won the Double Gold Star at the Great Taste Awards! The best in its category in the UK.
Ingredients
Pork Bacon, Salt, Dextrose, Spices, Antioxidants: E301, Preservatives: E250, E252.
Gluten Free.
5 reviews for Pancetta Tuscan – Cured Bacon – Small Sizes 200g – 430g
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Bev Cooper –
Utterly delicious! I used it in a pasta sauce recipe . A real treat.
Louise Aprile –
5 star product. Highly recommended for all sauces.
Seamus Obrien –
Thin cut on hot toast and cheese. To die for!
NS –
I dont often write reviews, but I have to say that the pancetta and fennel salami are amazing!
Daniella Woods –
This is my favourite ingredient. Makes a knock out carbonara. The flavour is so distinctive.