4.9/5
Conchiglione Pasta from Naples 500g
Award winning artisan conchiglione from Naples.
Conchiglione are large shells, ideal for rich, smooth sauces and casseroles. Also great for baked pasta and casseroles.
High quality pasta which is bronze drawn and dried at low temperature to bind sauces and keep all its taste and goodness.
Grania’s pasta has won two Great Taste Award Golds. Widely considered the Oscars of artisan food in the UK, this bears testimony to the quality of this fine pasta range.
Click here to see full description and ingredients
£4.79
In stock
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Conchiglione are large shells, ideal for rich, smooth sauces like cream or cheese sauces. Also great for baked pasta and casseroles.
THE GRANIA PASTA RANGE
Grania have called this range of gourmet pasta Le Gemme del Vesuvio or Vesuvius Gems. In the Volcano’s shadow, a group of artisan pasta makers apply their art every day to produce a pasta which looks and tastes fabulous. Only 3 ingredients are used. The finest durum wheat, the purest water and time. Lots of it.
At Grania, they have revived an ancient Neapolitan production process which involves drawing the pasta through bronze moulds to produce a rough surface which grabs the sauce and binds to it. The pasta is then dried very slowly at low temperatures to maintain all of its natural taste and goodness.
It keeps its shape and consistency perfectly when cooking and the al dente moment is very forgiving in case you just miss it!
The pasta has a lovely golden yellow colour and is just another reason they call them Vesuvius Gems!
From: Naples, Campania, Italy
Grania’s pasta has won two Great Taste Award Golds. Widely considered the Oscars of artisan food in the UK, this bears testimony to the quality of this fine pasta range.
Ingredients
Durum wheat semolina and Water.
Contains Gluten.
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