Now this is a real treat. Make gourmet hot chocolate in an instant. Just pop the pure, dark chocolate girotto into a glass of hot milk and let it melt (if you can resist that long!)

The girotto is a great new innovation from Andrea Slitti, producer of some of the finest chocolate in the world. Sheer indulgence for yourself and it makes a great original lunch or dinner party idea. The Girotto is just as exquisite eaten on its own!

Each Girotto is individually wrapped in its own little box. See pictures below.

The Slitti Coffee Roasting Company have spent nearly 40 years researching and blending the best quality Arabica and Robusta coffees from all over the world. The results are a stunning selection of Italian style gourmet coffees which delight coffee lovers everywhere.

Buon Mattino is a blend of premium Arabica and Robusta beans from 5 different countries. A dark ground coffee that gives you the lift you need at breakfast time with its full and pleasant aroma and a strong, firm and balanced taste.

Slitti coffees are served in some of the top cafeterias and specialist shops in the world. Spoil yourselves with an espresso or cappuccino as it should be!

Try it with Slitti's chocolate spoons (in this category). The spoons slowly melt as you stir the coffee - a great dinner party idea! 

Please note this item has a Best Before date of 31/01/2012 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. A great chance to get hold of a gourmet item at an incredible price. Don't miss out - limited pieces available.

Slitti Chocolate Spoons have reached cult status in the world of chocolate. They were invented by Andrea Slitti in 1993 and have been imitated many times over the years. It is thanks to their original recipe (which still remains a closely guarded secret) and quality ingredients that makes them the original "true coffee spoons" par excellence.

This set of 3 spoons is made with gourmet quality pure chocolate (60% cocoa) and Piedmont hazelnuts from the Langhe region of Italy, which are full flavoured and blend perfectly with chocolate.

The spoons very slowly melt as you stir your coffee adding a wonderful essence to the coffee while gaining in flavour themselves. A gastronomic symbiosis of excellence! Of course the spoons make a great treat on their own too!

A wonderful, original gift for any occasion. Enjoy!

Also available in pure chocolate - sets of 3 and 6. Best with Slitti's own range of coffees which are available in this category

Slitti Chocolate Spoons have reached cult status in the world of chocolate. They were invented by Andrea Slitti in 1993 and have been imitated many times over the years. It is thanks to their original recipe (which still remains a closely guarded secret) and quality ingredients that makes them the original coffee spoons par excellence.

This set of 3 spoons is made with gourmet quality pure chocolate (60% cocoa) and coated with extra-fine cocoa powder. They very slowly melt as you stir your coffee adding a wonderful essence to the coffee while gaining in flavour themselves. An excellent gastronomic symbiosis! Of course the spoons make are delicious on their own too!

They come in a special presentation box and make a wonderful, original gift for any occasion.

Also available in set of 6 and with Piedmont Hazelnuts. Best with Slitti's own range of coffees which are available in this category.

Slitti Chocolate Spoons have reached cult status in the world of chocolate. They were invented by Andrea Slitti in 1993 and have been imitated many times over the years. It is thanks to their original recipe (which still remains a closely guarded secret) and quality ingredients that makes them the original coffee spoons par excellence.

This set of 6 spoons is made with gourmet quality pure chocolate (60% cocoa) coated with fine extra-cocoa powder. They very slowly melt as you stir your coffee adding a wonderful essence to the coffee while gaining in flavour themselves. A gastronomic symbiosis of excellence! Of course the spoons make a great treat on their own too!

They also make a wonderful, original gift for any occasion. Check out the pictures below!

Also available in set of 3 and with Piedmont Hazelnuts. Best with Slitti's own range of coffees which are available in this category.

These chocolate rusty tools have fooled many people they are so realistic - but no, you won't fix your lawn mower with these!

Designed by award winning chocolatier Andrea Slitti and entirely hand crafted down to the most minute detail by expert artisans in Tuscany. They are made from top quality pure chocolate (60% cocoa) and finished with pure cocoa powder for their rusty look. They come packaged in a beautiful presentation box.

An amazing and memorable gift for anyone, especially those that are mechanically minded (or at least like to think so!) 

Click on the pictures below to get a closer look. They look so much like the real thing that it's almost a shame to eat them..... almost.

The Slitti Coffee Roasting Company have spent nearly 40 years researching and blending the best quality Arabica and Robusta coffees from all over the world. The results are a stunning selection of Italian-style gourmet coffees which delight coffee lovers everywhere.

The Cremosa (Creamy) blend of ground Arabica and Robusta coffee beans has a lovely round body and persistent taste and light enough to be enjoyed throughout the day. Its full and creamy consistency make it ideal for espressos and cappuccinos.

Slitti coffees are seved in some of the finest cafeterias and specialist shops in the world.

Try it with Slitti coffee spoons. They slowly melt as you stir the coffee - a novel idea when you have guests around!

Gran Cacao is a premium quality artisan Italian extra-dark chocolate from the outstanding Slitti Chocolatiers in Pistoia, Tuscany.

Andrea Slitti, Italian chocolatier of the year, has spent years researching the best cocoa blends from plantations around the world to achieve the most enhanced natural flavours and aromas. The award winning Gran Cacao range is the result and features a blend of cocoa beans from 5 different plantations in central America.

The range consists of varying percentages of cocoa - this is the 73% cocoa bar. Its perfectly balanced bitterness, blending and full flavour will satisfy even the most demanding chocolate connoisseur. 

A true gourmet dark chocolate without the expense.

Delicious with Slitti coffee and of course on its own as an everyday delight.

AWARDS

The Gran Cacao range has won many prestigious international awards including:

2006 GOLD BAR for best extra-dark chocolate - Gran Cacao 73%

2010 GOLD BAR for best extra-dark chocolate - Gran Cacao range

2011 GOLD BAR for best extra-dark chocolate - Gran Cacao 73%

Heaven in a jar! A rich and creamy gourmet chocolate spread made from Slitti's award winning milk chocolate and using real cocoa butter, not artificial flavourings as in other common spreads.

Andrea Slitti, Italian Chocolatier of the Year, has selected Italy's finest hazlenuts from the Langhe region in Piedmont, renowned for their sweetness and aroma, to bring a unique and delightful flavour guaranteed to delight anyone who tries it.

Try it simply spread on bread or as a delicious topping for cakes or buns. Sheer Indulgence!

Testimony to the quality of the Riccosa chocolate spread - Winner of Gold at the UKs 2010 Great Taste Awards!

Other International Awards:

2005: Gold Bar for best spreading Creams Riccosa and Gianera

2006: Gold Bar for best spreading Creams Riccosa and Gianera

2009: Gold Bar for best spreading Creams Gianera

2011: Gold Bar for best spreading Creams Gianera

Gran Cacao is a premium quality artisan Italian extra-dark chocolate from the outstanding Slitti Chocolatiers in Pistoia, Tuscany.

Andrea Slitti, Italian chocolatier of the year, has spent years researching the best cocoa blends from plantations around the world to achieve the most enhanced natural flavours and aromas. The award winning Gran Cacao range is the result and features a blend of cocoa beans from 5 different plantations in central America.

The range consists of varying percentages of cocoa - this is the 73% cocoa bar. Its perfectly balanced bitterness, blending and full flavour will satisfy even the most demanding chocolate connoisseur. 

A true gourmet dark chocolate without the expense.

Delicious with Slitti coffee and of course on its own as an everyday delight.

AWARDS

The Gran Cacao range has won many prestigious international awards including:

2006 GOLD BAR for best extra-dark chocolate - Gran Cacao 73%

2010 GOLD BAR for best extra-dark chocolate - Gran Cacao range

2011 GOLD BAR for best extra-dark chocolate - Gran Cacao 73%

Gran Cacao is a premium quality artisan Italian extra-dark chocolate from the outstanding Slitti Chocolatiers in Pistoia, Tuscany.

Andrea Slitti, Italian chocolatier of the year, has spent years researching the best cocoa blends from plantations around the world to achieve the most enhanced natural flavours and aromas. The award winning Gran Cacao range is the result and features a blend of cocoa beans from 5 different plantations in central America.

The range consists of varying percentages of cocoa - this is the 60% cocoa bar. Its perfectly balanced bitterness, blending and full flavour will satisfy even the most demanding chocolate connoisseur. 

A true gourmet dark chocolate without the expense.

Delicious with Slitti coffee and of course on its own as an everyday delight.

AWARDS

The Gran Cacao range has won many prestigious international awards including:

2006 GOLD BAR for best extra-dark chocolate - Gran Cacao 73%

2010 GOLD BAR for best extra-dark chocolate - Gran Cacao range

2011 GOLD BAR for best extra-dark chocolate - Gran Cacao 73%

100% cocoa content chocolate bar!

Only 4 or 5 producers in the world have managed to get the 100% cacao right. Multi award winning chocolatier, Andrea Slitti, has developed a blend of quality cocoas from central America that are able to tame the bitterness and balance the original flavours and aromas to produce a stunning chocolate. And 100% cocoa means there is no sugar added!

The Gran Cacao range features varying percentages of cocoa. A true gourmet dark chocolate without the expense.

Made at the Slitti chocolate workshop near Pistoia in Tuscany.

AWARDS

The Gran Cacao range has won many prestigious international awards including:

2006 GOLD BAR for best extra-dark chocolate - Gran Cacao 73%

2010 GOLD BAR for best extra-dark chocolate - Gran Cacao range

2011 GOLD BAR for best extra-dark chocolate - Gran Cacao 73%