The Slitti Coffee Roasting Company have spent nearly 40 years researching and blending the best quality Arabica and Robusta coffees from all over the world. The results are a stunning selection of Italian-style gourmet coffees which delight coffee lovers everywhere.

The Cremosa (Creamy) blend of ground Arabica and Robusta coffee beans has a lovely round body and persistent taste and light enough to be enjoyed throughout the day. Its full and creamy consistency make it ideal for espressos and cappuccinos.

Slitti coffees are seved in some of the finest cafeterias and specialist shops in the world.

Try it with Slitti coffee spoons. They slowly melt as you stir the coffee - a novel idea when you have guests around!

The Slitti Coffee Roasting Company have spent nearly 40 years researching and blending the best quality Arabica and Robusta coffees from all over the world. The results are a stunning selection of Italian style gourmet coffees which delight coffee lovers everywhere.

Buon Mattino is a blend of premium Arabica and Robusta beans from 5 different countries. A dark ground coffee that gives you the lift you need at breakfast time with its full and pleasant aroma and a strong, firm and balanced taste.

Slitti coffees are served in some of the top cafeterias and specialist shops in the world. Spoil yourselves with an espresso or cappuccino as it should be!

Try it with Slitti's chocolate spoons (in this category). The spoons slowly melt as you stir the coffee - a great dinner party idea! 

Slitti's original chocolate spoons - As featured on Nigella's Christmas Kitchen! 

http://www.nigella.com/books/nigellissima_stockists & http://www.dailymail.co.uk/home/you/article-2235942/Nigellas-Italian-Christmas-No-churn-chestnut-ice-cream.html

Slitti Chocolate Spoons have reached cult status in the world of chocolate. They were invented by Andrea Slitti in 1993 and have been imitated many times over the years. It is thanks to their original recipe (which still remains a closely guarded secret) and quality ingredients that makes them the original coffee spoons par excellence.

This set of 6 spoons is made with gourmet quality pure chocolate (60% cocoa) coated with fine extra-cocoa powder. They very slowly melt as you stir your coffee adding a wonderful essence to the coffee while gaining in flavour themselves. A gastronomic symbiosis of excellence! Of course the spoons make a great treat on their own too!

They also make a wonderful, original gift for any occasion. Check out the pictures below!

Also available in set of 3 and with Piedmont Hazelnuts. Best with Slitti's own range of coffees which are available in this category.

Please note this item has a Best Before date of 23/07/2013 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full-refund peace of mind guarantee if you aren't completely satisfied with it.

A great chance to get hold of some gourmet chocolates at a great price. Don't miss out - very few pieces remaining.

These chocolate Dragées combine Italy's finest hazelnuts and almonds which are covered in a unique pure blend of chocolate.

World-famous aromatic hazelnuts from the Langhe area of Piedmont and sweet almonds from Puglia really stand out in this original, gourmet product. They are coated with a special blend of milk and dark chocolate (60% cocoa) and finished with a sprinkling of extra-fine cocoa powder. Made by cratsman and artist, Andrea Slitti (Italian chocolatier of the year) in his workshop near Pistoia in Tuscany.

They come in a wonderfully decorated presentation box and make an original, delicious gift for anyone.

Slitti's original chocolate spoons - As featured on Nigella's Christmas Kitchen!

http://www.nigella.com/books/nigellissima_stockists & http://www.dailymail.co.uk/home/you/article-2235942/Nigellas-Italian-Christmas-No-churn-chestnut-ice-cream.html

Slitti Chocolate Spoons have reached cult status in the world of chocolate. They were invented by Andrea Slitti in 1993 and have been imitated many times over the years. It is thanks to their original recipe (which still remains a closely guarded secret) and quality ingredients that makes them the original coffee spoons par excellence.

This set of 3 spoons is made with gourmet quality pure chocolate (60% cocoa) and coated with extra-fine cocoa powder. They very slowly melt as you stir your coffee adding a wonderful essence to the coffee while gaining in flavour themselves. An excellent gastronomic symbiosis! Of course the spoons make are delicious on their own too!

They come in a special presentation box and make a wonderful, original gift for any occasion.

Also available in set of 6 and with Piedmont Hazelnuts. Best with Slitti's own range of coffees which are available in this category.

Slitti's original chocolate spoons - As featured on Nigella's Christmas Kitchen!

http://www.nigella.com/books/nigellissima_stockists & http://www.dailymail.co.uk/home/you/article-2235942/Nigellas-Italian-Christmas-No-churn-chestnut-ice-cream.html

Slitti Chocolate Spoons have reached cult status in the world of chocolate. They were invented by Andrea Slitti in 1993 and have been imitated many times over the years. It is thanks to their original recipe (which still remains a closely guarded secret) and quality ingredients that makes them the original "true coffee spoons" par excellence.

This set of 3 spoons is made with gourmet quality pure chocolate (60% cocoa) and Piedmont hazelnuts from the Langhe region of Italy, which are full flavoured and blend perfectly with chocolate.

The spoons very slowly melt as you stir your coffee adding a wonderful essence to the coffee while gaining in flavour themselves. A gastronomic symbiosis of excellence! Of course the spoons make a great treat on their own too!

A wonderful, original gift for any occasion. Enjoy!

Also available in pure chocolate - sets of 3 and 6. Best with Slitti's own range of coffees which are available in this category

Now this is a real treat. Make gourmet hot chocolate in an instant. Just pop the pure, dark chocolate girotto into a glass of hot milk and let it melt (if you can resist that long!)

The girotto is a great new innovation from Andrea Slitti, producer of some of the finest chocolate in the world. Sheer indulgence for yourself and it makes a great original lunch or dinner party idea. The Girotto is just as exquisite eaten on its own!

Each Girotto is individually wrapped in its own little box. See pictures below.

Pure, very fine Italian milk chocolate with a 45% cocoa content.

LatteNero is a premium quality artisan produced milk chocolate. Its superb taste is given by the high percentage of cocoa selected at source from the most prestigious plantations in the world.

Chocolate makers around the world have experimented for years in an attempt to create a quality milk chocolate with a high percentage of cocoa. Maestro Andrea Slitti has succeeded. Andrea has researched for years to find the best blend of cocoa beans to combine with milk. The result is the award winning LatteNero range which features varying percentages of cocoa mass, this is the 45% version.

For those who have only ever tried low cocoa content milk chocolate, LatteNero will come as a very pleasant surprise. It will satisfy even the most demanding of chocolate connoisseurs, kids and adults alike!

From Pistoia, Tuscany, Italy

Awards

The LatteNero range has won numerous prestigious international awards including:

2002: The GOLD BAR for best milk chocolate - LatteNero

2004: The GOLD BAR for best milk chocolate - LatteNero

2005: The GOLD BAR for best milk chocolate - LatteNero

2009: The GOLD BAR for best milk chocolate - LatteNero

2010: The GOLD BAR for best milk chocolate - LatteNero

2011: The GOLD BAR for best milk chocolate - LatteNero

Pure, very fine Italian milk chocolate with a 51% cocoa content.

LatteNero is a premium quality artisan produced milk chocolate. Its superb taste is given by the high percentage of cocoa selected at source from the most prestigious plantations in the world.

Chocolate makers around the world have experimented for years in an attempt to create a quality milk chocolate with a high percentage of cocoa. Maestro Andrea Slitti has succeeded. Andrea has researched for years to find the best blend of cocoa beans to combine with milk. The result is the award winning LatteNero range which features varying percentages of cocoa mass, this is the 51% version.

For those who have only ever tried low cocoa content milk chocolate (by far the most common you'll find in the shops), LatteNero will come as a very pleasant surprise. It will satisfy even the most demanding of chocolate connoisseurs, kids and adults alike!

From Pistoia, Tuscany, Italy

Awards

The LatteNero range has won numerous prestigious international awards including:

2002: The GOLD BAR for best milk chocolate - LatteNero

2004: The GOLD BAR for best milk chocolate - LatteNero

2005: The GOLD BAR for best milk chocolate - LatteNero

2009: The GOLD BAR for best milk chocolate - LatteNero

2010: The GOLD BAR for best milk chocolate - LatteNero

2011: The GOLD BAR for best milk chocolate - LatteNero

Gran Cacao is a premium quality artisan Italian extra-dark chocolate from the outstanding Slitti Chocolatiers in Pistoia, Tuscany.

Andrea Slitti, Italian chocolatier of the year, has spent years researching the best cocoa blends from plantations around the world to achieve the most enhanced natural flavours and aromas. The award winning Gran Cacao range is the result and features a blend of cocoa beans from 5 different plantations in central America.

The range consists of varying percentages of cocoa - this is the 60% cocoa bar. Its perfectly balanced bitterness, blending and full flavour will satisfy even the most demanding chocolate connoisseur. 

A true gourmet dark chocolate without the expense.

Delicious with Slitti coffee and of course on its own as an everyday delight.

AWARDS

The Gran Cacao range has won many prestigious international awards including:

2006 GOLD BAR for best extra-dark chocolate - Gran Cacao 73%

2010 GOLD BAR for best extra-dark chocolate - Gran Cacao range

2011 GOLD BAR for best extra-dark chocolate - Gran Cacao 73%

100% cocoa content chocolate bar!

Only 4 or 5 producers in the world have managed to get the 100% cacao right. Multi award winning chocolatier, Andrea Slitti, has developed a blend of quality cocoas from central America that are able to tame the bitterness and balance the original flavours and aromas to produce a stunning chocolate. And 100% cocoa means there is no sugar added!

The Gran Cacao range features varying percentages of cocoa. A true gourmet dark chocolate without the expense.

Made at the Slitti chocolate workshop near Pistoia in Tuscany.

AWARDS

The Gran Cacao range has won many prestigious international awards including:

2006 GOLD BAR for best extra-dark chocolate - Gran Cacao 73%

2010 GOLD BAR for best extra-dark chocolate - Gran Cacao range

2011 GOLD BAR for best extra-dark chocolate - Gran Cacao 73%

Produced by maestro Daniele Slitti at his roasting company in Tuscany. The 100% Pure Arabica is a gourmet blend of 7 Arabica coffees selected from the best plantations around the world including Brasil, Guatemala, Ethiopia, Salvador and Nicaragua.

It is specially ground to make world-class espresso and cappuccino in the comfort of your own home. Deliciously rich, dark and smooth, it has a full yet perfectly balanced and rounded flavour with an underlying sweetness common to the best Arabicas. You'll also delight in its long satisfying after-taste which doesn't lose any of its depth. A coffee for connoisseurs, available to everyone!