Beef Lasagne

Instructions

1. Heat the oil in a large pan. Add the onion, carrot and celery cook on a low heat for 5-10 mins stir occasionally until soft.
2. Add the minced beef cook over a medium heat 5-10 minutes until browned all over.
3. Add the pure and chopped tomatoes. Simmer on a low heat for 15 mins.
4. Take the ragu and cover the bottom of a roasting tin or casserole dish. Cover with lasagne sheets, repeat this two time (ragu, lasagne sheet) finishing with a layer of lasagne sheets.
5. In to a bowl add the creme fraiche and mix with 2tbls of water. Pour over the top layer of lasagne sheets. Tear up the mozzarella and space out over the lasagne. Cover with grated parmesan.
6. Bake for 30 – 40 minutes in the oven 200C. when the cheese is golden brown and bubbling remove from the oven and scatter the basil leaves on top. Serve and Enjoy!!