4.9/5
Luxury Apricot & Modica Chocolate Colomba 1Kg
These beautifully handwrapped Colomba cakes are quite simply the best we’ve ever tasted (and we’ve tried a lot!). They all enjoy an extraordinary fragrance, lightness and a moist texture you can only experience with cakes literally fresh from the oven.
A unique Colomba cake studded with candied Sicilian Apricots and pearls of aromatic Modica chocolate (original chocolate from the ancient Aztec recipe) then finished with a delicious crunchy glaze and sprinkled with Hazelnuts.
Read more about delicious Colomba cake in our blog article here!
Click here to see full description and ingredients
£28.99
In stock
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This amazing and unique Colomba cake is studded with candied Sicilian Apricots and pearls of aromatic Modica chocolate (original chocolate from the ancient Aztec recipe) then finished with a delicious crunchy glaze and sprinkled with Hazelnuts. The cakes are incredibly light, moist and fragrant with true distinctive flavours. Stunning!
Colomba is a delightfully fragrant leavened cake shaped like a dove (Colomba in Italian), the symbol of peace.
These beautifully handwrapped Colomba cakes are quite simply the best we’ve ever tasted (and we’ve tried a lot!). They all enjoy an extraordinary fragrance, lightness and a moist texture you can only experience with cakes literally fresh from the oven.
They are made by the Fiasconaro brothers in Sicily, for generations a family owned artisan bakery. The 3 brothers who run the bakery now still rigorously uphold the local artisan traditions of their father and grandfather. This is slowfood at its best – each cake taking nearly 4 days to bake!
Such quality is almost matched by its stunning and elegant presentation. It really makes a memorable gift for any occasion.
Check out our blog article here to learn more about the great Italian Colomba cake!
Ingredients
Soft wheat flour, almonds icing (12%) (fresh egg white, sugar, rice flour, starch modified, hazelnut paste, flavourings), butter, sugar, fresh eggs, candied apricots (9%) (apricot, glucose-fructose syrup, sucrose, concentrated lemon juice), “Cioccolato di modica PGI” (8%) ( cocoa paste, sugar. cocoa solids: 50% minimum), fresh egg yolk, natural yeast (wheat flour, water, yeast), granulated sugar (3%), hazelnut paste, Sicilian honey, invert sugar syrup, hazelnut foliage (2%), apricots granulate (1%) (fruit (apricots puree (30%), apple puree), sugar, fructose syrup, rice flour, cocoa butter, gelling agent: pectin, acid: citric acid, natural flavouring), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, “Marsala PDO” wine, skimmed milk powder, salt, natural vanilla flavouring.
May contain traces of other nuts, soya, lupin and mustard. Store in a cool, dry place.
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