Tomato Bruschetta with Truffles.

A delightful and very classy addition to any antipasto spread. The fabulous and alluring truffle aroma will have your guests running over to your starters!

Use on toast, thick bread, crackers or crostini. Add a little olive oil and spread the bruschetta over. You only need a little! So simple for an original and refined starter that will have everyone talking!

Catering sizes available. Please contact us for details.

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A double Gold Medal winner at the Great Taste Awards, this exciting paté is amazing on crusty bread and adds a daring twist to pasta and curry sauces.

Its smooth, rounded flavours pair with countless other dishes as well, without even a hint of garlic harshness. Even if you're in 2 minds about it, it's well worth a try.

Very special and extremely well priced for its quality ingredients.

An amazing combination of two of the finest Mediterranean ingredients. Our award winning Sundried Tomato Paté is blended with ground Sicilian black olives, oil and aromatic herbs to produce a magnificent burst of flavours. They really work well together, the zing and sweetness of the sundried tomatoes is nicely complemented by the fruity flavours of the black olives.

Try it on toasted bread or crostini as a quick and simple starter, as a spread for sandwiches or to add great flavours to all kinds of sauces.

Gold Medal Winner at the UK Great Taste Awards run by the Guild of Fine Food.

We are delighted to offer this very special antipasto from Sicily. The ripest, tastiest Sicilian tomatoes are dried naturally in the Sicilian sunshine, then blended with olive oil and aromatic herbs. We have yet to hear someone not comment on how good it tastes.

Serve on crostini, crackers or toast and get ready for the "wow"!

A taste explosion with a nice bruschetta chilli kick to finish! Premium quality ingredients and artisan preparation have crafted this stunning salsa which is perfect for bruschetta or crostini.

So tasty it combines well with many things: pizza, pasta, eggs, even as a sandwich spread - just use your imagination and experiment a little!

No artificial flavourings, only Umbrian tomatoes, Extra Virgin Olive Oil, red chilli, rosemary, garlic and oregano.

A delicious Mushroom Pate' from the award winning Etna range. This pate is prepared using natural artisan production methods and contains absolutely no flavourings or preservatives.

A tasty starter which is so easy to use - just serve on crackers, crostini, toast, soft bread or pizza base - you can really taste the mushrooms! It also makes a lovely addition to pasta sauces, risotto or casseroles for an extra mushroom flavour.

From Mount Etna National Park, Sicily.

This Tuscan paté is perfect for Crostini antipasto. Crostini are small pieces of toasted or fried bread which are normally served with a tasty topping. Think Tapas meets Bruschetta. They are served all over Italy and usually embellished with a mix of different flavoured garnishings.

In Tuscany, one of the most popular toppings is pork or chicken liver blended with a delicious mix of ingredients.

This pork liver topping is recreated from an ancient Tuscan recipe found in an old restaurant in Castelfiorentino near Siena. It is crammed with meat and expertly blended with chopped tomatoes, onions, white wine, anchovies, capers, vegetables and pepper to produce a sumptuous, elegant spread. Ready to use straight from the jar.

Finest Sicilian artichokes blended with herbs produce a mild and smooth tasting pate that is perfect on warm crostini or crackers.

The addition of chillies provides a nice piquant aftertaste. A great addition to any platter of starters and for any occasion. Perfect as a side dish to grilled meats and fish and even as a base for pasta sauces.

If you like olives you will love this! Black Sicilian olives from the fertile groves of the Mount Etna National Park, renowned for their full flavour, are carefully blended with herbs, spices and a hint of chilli.

This is one of the classic Mediterranean antipasti. Its smooth rich flavour is ideal for warm crostini, toast or crackers and served as a luscious starter. Also adds delightful flavour and texture to pasta sauces.

One of the best antipasto around. This pate' is crammed with all the classic and tastiest Sicilian vegetables (60% content!), brilliantly infused with capers, artichokes, tomatoes, chillies, mint and oregano.

It's very versatile, perfect for crostini, toast or spreading on soft bread. Its lovely fresh spicy vegetable flavour also lends itself perfectly as an addition to sauces and casseroles and as a side for roasts or grilled meats.