The tastiest artichokes from Puglia with olive oil and aromatic Italian herbs have been blended into this delightful creamy pate. A super tasty antipasto produced from only the finest ingredients and artisan preparation.

Destined to be a delicious addition to any dinner table or a hit at dinner parties! Serve on crusty bread, warm crostini, toast or crackers. Also makes a fine pairing for meat dishes. Try it mixed with canneloni beans.

From Puglia, Italy

Finest Sicilian artichokes blended with herbs produce a mild and smooth tasting pate that is perfect on warm crostini or crackers.

The addition of chillies provides a nice piquant aftertaste. A great addition to any platter of starters and for any occasion. Perfect as a side dish to grilled meats and fish and even as a base for pasta sauces.

An amazing Bruschetta sauce which perfectly brings out the delicious taste of Puglian tomatoes and aubergines with a lovely piquant finale to it. A super flavoursome antipasto produced from the finest ingredients and artisan preparation.

Serve on hot thickly sliced toasted bread (ideally unsalted) lightly rubbed with garlic or on crackers. A great way to start off the dinner.

Try this alongside our other bruschetta sauces in this category for a great antipasto selection and taste experience. 

Delicious Aubergine Paté from the award winning range of Paté by Etna Conserve in Sicily.

Ripe Sicilian aubergines are combined with aromatic Italian herbs and spices to produce a smooth, super-tasty paté. This is ideal for spreading onto crusty bread or toast or enjoying alongside a mixed vegetable antipasto. Also excellent as a dip for pinzimonio di verdure or raw vegetables.

A double Gold Medal winner at the Great Taste Awards, this exciting paté is amazing on crusty bread and adds a daring twist to pasta and curry sauces.

Its smooth, rounded flavours pair with countless other dishes as well, without even a hint of garlic harshness. Even if you're in 2 minds about it, it's well worth a try.

Very special and extremely well priced for its quality ingredients.

Gold Medal Winner at the UK Great Taste Awards run by the Guild of Fine Food.

We are delighted to offer this very special antipasto from Sicily. The ripest, tastiest Sicilian tomatoes are dried naturally in the Sicilian sunshine, then blended with olive oil and aromatic herbs. We have yet to hear someone not comment on how good it tastes.

Serve on crostini, crackers or toast and get ready for the "wow"!

The finest selected black olives from Puglia are carefully blended with prime ingredients to make this delightful artisan pate. It is crammed with olives and taste!

A must-have antipasto for any dinner party. Delicious on crostini, toast or crackers and adds a super olive taste to pasta sauces and casseroles.

From Puglia, Italy

If you like olives you will love this! Black Sicilian olives from the fertile groves of the Mount Etna National Park, renowned for their full flavour, are carefully blended with herbs, spices and a hint of chilli.

This is one of the classic Mediterranean antipasti. Its smooth rich flavour is ideal for warm crostini, toast or crackers and served as a luscious starter. Also adds delightful flavour and texture to pasta sauces.

Tomato Bruschetta with Truffles.

A delightful and classy addition to any antipasto spread.

Slowly toast some thick crusty bread, rub on some garlic, add olive oil and spread this bruschetta over. Simple, original and wonderful!

Catering sizes available. Please contact us for details.

Read all about Italian truffles on our Facebook page HERE

Looking for fresh truffles? Check here.

A taste explosion with a nice bruschetta chilli kick to finish! Premium quality ingredients and artisan preparation have crafted this stunning salsa which is perfect for bruschetta or crostini.

So tasty it combines well with many things: pizza, pasta, eggs, even as a sandwich spread - just use your imagination and experiment a little!

No artificial flavourings, only Umbrian tomatoes, Extra Virgin Olive Oil, red chilli, rosemary, garlic and oregano.

One of a series of wonderful pates from the award winning Etna range. Brimming with delicious Sicilian green olives, this is a fabulous tasty pate' which will stand out in any antipasto platter. Simply serve on soft bread, crostini or toast for a lovely, easy antipasto. Green olive patè also adds a great flavour and texture to many pasta sauces and makes a fine spread on many sandwiches too!

Tip: mix with some other antipasti in the Etna range to form a complete Sicilian platter theme.

A delicious Mushroom Pate' from the award winning Etna range. This pate is prepared using natural artisan production methods and contains absolutely no flavourings or preservatives.

A tasty starter which is so easy to use - just serve on crackers, crostini, toast, soft bread or pizza base - you can really taste the mushrooms! It also makes a lovely addition to pasta sauces, risotto or casseroles for an extra mushroom flavour.

From Mount Etna National Park, Sicily.