This Chickpea with white truffle cream is extremely popular amongst top chefs and is as versatile as it is delicious.
Open the jar and let the intoxicating fragrance fill the room, then simply add a little to bring a touch of heaven to your meal!
Chickpeas not only have a particular flavour, but also are rich in fibres and proteins. We recommend this cream be paired a fresh pasta such as Trofie or Pappardelle and with a bruschetta or other antipasto & primo courses.
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