4.9/5
Spanish Fig Cake with Candied Orange & Almonds from Andalucia 200g
Fig Bread with candied orange Pan de Higos con naranja is a lovely traditional bread cake from Andalusia. It is lovely on its own as a snack and goes divinely with all kinds of cheese and desserts.
There’s really no bread to it at all. It is simply figs, dates, apricots, oranges and almonds mixed together into a sturdy paste, formed into a patty ready for slicing.
This flavour profile makes it the perfect counterpart to Manchego and other aged cheeses. Amazing with a good mature cheddar, our 30 month Parmesan or some stronger soft cheeses.
These dark, sticky, nut-studded slices are a must for any cheese board.
Gluten free and suitable for Vegetarians.
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£7.99
In stock
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Fig Bread Pan de Higos is a lovely fruity bread cake which goes divinely with all kinds of cheese and desserts and delicious at as a snack at any time of the day.
There’s really no bread to it at all. It is simply figs, dates, candied oranges, apricots, and almonds mixed together into a sturdy paste, formed into a patty ready for slicing.
Store as fresh fruit in a cool, dry place and away from sunlight. Do not refrigerate.
Ingredients
Dry fig (45%), Dates, Dry Apricots, Almonds and Candied Orange (8%) [Orange zest, Sugar and Water].
Gluten Free
May contain hard bits or pieces of Almond shells.
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