Pata Negra Rioja Reserva is produced in Labastida, a historic village in La Rioja Alavesa protected by the Sierra de Cantabria.
The grapes are fermented in stainless steel tanks with precise temperatures to obtain an aromatic, intense and bold wine which is then aged for 27 months in French oak barrels to gain a fine rounded character.
Variety: 85% Tempranillo, 10% Graciano and 5 % Mazuelo 14% ABV
mjsmith123 (verified owner) –
An excellent Rioja