A new addition to the outstanding range of Fiasconaro panettone; the Mediterraneo.
It features candied pineapple and apricots with the most amazing glaze couverture made with Bronte hazelnuts, Sicilian pistacchio, orange blossom honey and vanilla.
As all the Fiasconaro panettone, the ingredients are of the finest quality and sourced locally.
The cake itself is extraordinarily light, fragrant and moist with each one taking nearly 4 days to bake!
Absolutely unique, you won’t find anything like this anywhere!
THE FIASCONARO BROTHERS BAKERY
It is made by the Fiasconaro brothers in Sicily, for generations, a family owned artisan bakery. The 3 brothers who run the bakery now still rigorously uphold the local artisan traditions of their father and grandfather.
There are lots of Panettone now available in the UK and it’s not always easy to know which to choose, but if you’re looking for something truly special, then look no further.