Ground sweet paprika is an ingredient widely used in Spanish cuisine. Obtained from Spanish red peppers and smoke dried, it brings an aromatic, smokey-sweet touch and a vivid red colour to countless dishes.
Use it in meat stews, fish stews, rice dishes, soups and stir-fries. It is also ideal for preparing many Spanish classics like octopus á feira, potatoes a la riojana, patatas bravas, chorizo, sobrasada and many more.
Artisan production and quality ingredients give make this paprika an exceptional price/quality product.
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