Traditional hot (picante) smoked Paprika from Spain.
Hot Spanish Pimenton peppers are dried slowly over wood fires and then finely stoneground at ambient temperature, to keep all the natural flavours intact.
This aromatic paprika adds an elegant sweet-smoky flavour and warmth to literally thousands of dishes. Its vivid, brilliant red also lends a fantastic dash of colour.
It is incredibly useful too; it engages so well with many different cuisines including Spanish, Mexican, Middle Eastern and Mediterranean.See below for some suggestions.
Ingredients: Hot smoked Paprika.
100% natural product. Contains no preservatives or chemical additives.
Spicy Paprika is used in the preparation of various appetizers, in soups, vegetables, eggs and preparation of sauces.
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