Italian Balsamic Vinegar of Modena P.G.I. – 500ml

This quality Balsamic Vinegar PGI Modena is obtained from a careful acetification of grape must from grapes of 7 selected vines and fine Ponti’s renowned Wine Vinegar. It is aged for a certified period in wooden casks.

The result is an intense and perfectly balanced flavour and a fragrant aroma ideal for seasoning raw and cooked red meats, fresh and aged cheeses, vegetables and strawberries.

About the Producer:

Ponti’s story is one of 9 generations that began in 1787, when the family first encountered vinegar in the Novara countryside, near Modena. Despite its international success, the company retains its family character and its deep bond with the territory. Ponti’s attention to product quality has led to the creation of a meticulous and accurate manufacturing process, obtaining excellent results in terms of product quality.