4.9/5
Capocollo – Seasoned Neck of Prosciutto – All Sizes
Winner of Gold at the Great Taste Awards!
Capocollo or Coppa is one of Italy’s finest cured meats. Originating from Calabria in the South (with many other regional versions existing),
Capocollo is a premium cut from the top of neck and part of the shoulder is dry-cured with aromatic herbs and red wine.
Superb as part of any platter of cured meats, capocollo is also delicious on pizza, in salads, in sauces and makes a great pannino!
Click here to see full description and ingredients
£38.85 – £43.90
You may also be interested in
Winner of Gold at the Great Taste Awards!
Capocollo or Coppa is one of Italy’s finest cured meats. Originating from Calabria in the South (with many other regional versions existing), Capocollo is a premium cut from the top of neck and part of the shoulder is dry-cured with aromatic herbs and red wine.
Our Capocollo is produced by artisan expert, Mr Gelli in his workshop near Siena, Tuscany and is one of his signature products. It is lean, tender and full flavoured and will stand out on any meat platter.
Also available in ready sliced packs.
Ingredients
Pork meat, Salt, Sucrose, Dextrose, Spices, Flavourings.
Preservatives: E250, E252.
Not edible casing.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.