4.9/5
Classic Spaghetti from Puglia 500g
Spaghetti No. 14. This is the most popular spaghetti size used in restaurants all over Italy. It’s the perfect thickness for all the classic spaghetti dishes. Made from high quality durum wheat semolina flour.
USE: Spaghetti is the most common pasta type and lends itself to many types of sauces, especially olive oil based so each strand gets a nice coating.
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£1.79
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Spaghetti No.14. This is the most popular spaghetti size used in restaurants all over Italy. It’s the perfect thickness for all the classic spaghetti dishes.
USE: Spaghetti is the most common pasta type and lends itself to many types of sauces, especially olive oil based so each strand gets a nice coating.
The Granoro Pasta Range
Premium quality durum wheat and innovative production methods make the Granoro pasta range an excellent choice for everyday use. It is produced using special processes which maintain the natural quality and goodness of the durum wheat semolina and really brings out all its flavour.
The pasta cooks to perfection every time and effortlessly binds sauces to give deliciously balanced and full flavoured pasta dishes.
Cooking time: 6 minutes
Best way to cook pasta? Here’s our guide on how to avoid Pasta Disasters!
Ingredients
Durum Wheat semolina, Water.
May contain traces of Soy.
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