Lemon Marmalade with Extra Fruit from Abruzzo 310g

We are delighted to stock this outstanding range of artisan Italian jams. They have had enormous success in Italy and are now present in the UK for the first time.

The extra lemon jam is fragrant like the fruit from which it is derived.

It is delicately sweet and therefore suitable for the most varied combinations: try it with fresh cheeses, to fill a tasty carrot cake or simply spread on a slice of bread at breakfast.

Gluten Free and Vegan Friendly.

THE PRODUCER

From the beautiful, unspoilt national park area of Abruzzo, famed for its orchards which produce some of the finest fruit in Italy, D’Alessandro Confetture have been producing quality artisan jams for over half a century.

The company was started by Orazio D’Alessandro in the 1950s and is now run by his 3 children who, like their father refuse to compromise on quality. While most producers use fruit left over from other industries to make their jams, D’Alessandro use only the best, freshly picked local fruit in this outstanding range of fruit preserves.

The fruit is picked at the perfect ripeness when the natural sugar levels are at their highest and then literally crammed into the jars. For this reason the jams are visibly denser and less transparent than others.

HOW TO USE – SUGGESTIONS

The full fruit flavour and lovely consistency of this lemon marmalade makes it perfect to spread on warm toast, pancakes or waffles.

Try it on children’s snacks home-made cakes, scones; criossants or desserts.

This berry jam works really well swirled into yoghurt, rice pudding or porridge!