4.9/5
Luxury Apricot & Modica Chocolate Panettone – ’70th Anniversary’ Fiasconaro Design 1kg – B/B 30/04/24
Please note: Best Before 30/04/24. The item is in perfect condition. Please see our Peace of Mind Guarantee below for more information. Don’t miss out – final pieces remaining!
This amazing Panettone is studded with candied Sicilian Apricots and pearls of aromatic Modica chocolate (original chocolate from the ancient Aztec recipe) then finished with a delicious crunchy glaze and sprinkled with Hazelnuts.
The most wonderful combination in this stunning, exclusive hand wrapped Fiasconaro design celebrating their 70th anniversary! It also comes with a stylish gift bag so it provides a wonderful gift.
Limited edition – don’t miss this unique collector’s opportunity!
Click here to see full description and ingredients
Original price was: £28.99.£14.49Current price is: £14.49.
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Please note this item has a Best Before date of 30/04/24 and has been discounted for this reason. You can rest assured it has been kept in an ideal storage environment and will remain in perfect condition for well beyond this date. You also have our full-refund peace of mind guarantee if you aren’t completely satisfied with it.
This amazing Panettone is studded with candied Sicilian Apricots and pearls of aromatic Modica chocolate (original chocolate from the ancient Aztec recipe) then finished with a delicious crunchy glaze and sprinkled with Hazelnuts.
The most wonderful combination in this stunning, exclusive hand wrapped Fiasconaro design celebrating their 70th anniversary! It also comes with a stylish gift bag so it provides a wonderful gift.
Limited edition – don’t miss this unique collector’s opportunity!
FIASCONARO 1953—2023 SEVENTY YEARS OF SICILIAN HIGH PASTRY
The Fiasconaro’s history is marked by a timeline that higlights the milestones of an entrepreneurial challenge that has now become a successful reality in over 60 countries around the world. Retracing the main stages of its history, the company dedicates to its 70th Anniversary the reinterpretation of the first Panettone born from the Pastry Art of the Maestro Nicola Fiasconaro, the so called “Mannetto”.
Ingredients
Soft wheat flour, butter, almond glaze (10%) (egg white from fresh eggs from free-range hens, sugar, rice flour, almond flour, modified starch, hazelnut paste, flavorings), sugar, eggs fresh from free-range hens, candied apricots (9%) (apricots, glucose-fructose syrup, sucrose, acidity regulator: citric acid), “Cioccolato di Modica PGI” (8%) (cocoa mass, sugar. Cocoa : 50% min), yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), granulated sugar (3%), hazelnut paste, Sicilian honey, invert sugar syrup, hazelnut leaves ( 2%), apricot granules (1%) (fruit (apricot puree (30%), apple puree), sugar, fructose syrup, rice flour, cocoa butter, gelling agents: pectin, acidifiers: citric acid , natural flavors), emulsifier: mono and diglycerides of fatty acids, cocoa butter, “Marsala DOP wine”, skim milk ato powder, salt, natural vanilla flavor. It may contain traces of other nuts, soy and lupine.
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