4.9/5
Organic Cava Monistrol Brut Nature 2017
A wonderful Cava made with grapes from organically grown vines just south of Barcelona.
It is fresh and balanced with notes of apple and a creamy elegant aftertaste.
This Monistrol organic cava is perfect with all the fish dishes and white meats in light sauces. Delicious with appetizers and barbecues.
11,5 % Vol.
Serve very chilled, around 6 ° C.
Suitable for Vegans.
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£13.18
In stock
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Organic cava is made following the traditional method at sant sadurni D’Anoia, south of barcelona.
pale yellow, with green tones, fine and persistent bubble. The nose is fresh, with notes of green fruit (apple). Balanced mouth, creamy and elegant aftertaste.
11,5 % Vol.
PRODUCTION METHOD
Made with grapes from vines grown organically. Throughout its process, it has followed the regulations of the “Catalan Council of Ecological Agricultural Production” (CCPAE). The biological and organic production is a system whose objective is to obtain food of the highest quality respecting the environment and without using chemical synthesis products
We make a manual selection of the grapes at the moment they arrive to the cellar. Once in the cellar, only the untreated must is used, in order to avoid all the astringent imperfections and the green notes that come with pressing.
Fermentation takes place in stainless steel tanks at a very low temperature (13º – 14º).
The second fermentation in the bottle is left at least 12 months in the cellar at a constant temperature of 14º-15º.
FOOD MATCH AND TEMPERATURE
Perfect with all the fish dishes and white meats in light sauces. Delicious with appetizers and barbecues.
Recommended serving temperature: 6 ° C.
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