Pheasant & Truffle Pate from Tuscany 135g

Paté di Faggiano al Tartufo. Pheasant and black truffles have been part of Italian and French haute cuisine for centuries. Game patés are particularly popular in Tuscany and it is from the heart of this fine region where this amazing paté is made.

While renovating a kitchen in an old, historical restaurant in Castelfiorentina near Siena, chefs Rosalia and Piero Caruso came across some ancient, hand-written recipes for Tuscan paté and sauces. They have faithfully recreated them to produce the award winning Caccia e Corte range of game paté and sauces.

This pheasant and black truffle paté is rich and elegant, full of divine ingredients, expertly blended. It makes a wonderful exclusive addition to any antipasto platter or tapas. Only the finest local ingredients are used such as pheasant and truffles from the great Tuscan forests, extravirgin olive oil, Vernaccia, a classic white wine from San Gimignano, Tuscan herbs and spices. An irresistible and exquisite gourmet experience!

HOW TO USE – SUGGESTIONS Pheasant and truffle paté is perfect to spread on crusty bread, Tuscan bread or crostini and served as an antipasto or a somewhat refined snack! Ideal to mix and set off other antipasti in a platter and will go well with all kinds of cheeses, young and mature. Adds a real touch of class to salads. Italians would use it as a base for pasta and risotto dishes too. A little goes a long way! INGREDIENTS Pheasant 65%, white onion, extra-virgin olive oil, potato, Vernaccia di San Gimignano wine, butter, garlic, pepper, black truffles. STORAGE Long shelf-life product. Once opened, keep refrigerated and consume within 1 week. Why not try out our other Game Paté and sauces in this range? Irresistibile! We have the largest range of preserved truffle products in the UK, including a number of award winners. Have a look around our truffle category for some excellent and original truffle inspired creations!Read all about the different types of Italian Truffles in our Blog article here or find out why preserved truffles make a great alternative to fresh truffles.