Pure white chocolate – delicious!
The secret of the companies success is in the Slitti family and to the love they have for their work, their careful selection of raw materials, and to their fully artisanal methods, and have thus been able to establish themselves internationally. The ability in which Andrea Slitti can process chocolate has accustomed us to witness accomplishments by which we remain fascinated each and every time. Through his mastery and artistic talent he has won the most prestigious international competitions in which he has participated.
Many manufacturers don’t list the percentage of cocoa butter in their white chocolate bars. However, since a higher percentage is a mark of pride, the ones that don’t list can safely be assumed to not be competitive.
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