4.9/5
Ruconcello – Rocket Infused Liqueur – 70cl
Bitter with a strong and decisive flavor, obtained from the alcoholic infusion of Rucola Selvatica, hand-picked on the hills of Campania Felix, an ancient area famous in the Roman Empire for its herbs used to make liqueurs.
Ruconcello is a unique and inimitable Italian product that offers the health and healing properties of its ingredients.
Delicious as an after-meal digestive and great talking point!
Click here to see full description and ingredients
£26.48
In stock
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Bitter with a strong and decisive flavor, obtained from the alcoholic infusion of Rocket, hand-picked on the hills of Campania Felix, where it grows in abundance.
The taste given by the rocket, together with the other aromatic herbs used, make this product unique and inimitable.
The consumption of rocket is beneficial for our body for many reasons.
It is remineralizing, in fact, thanks to the important content of mineral salts, it is ideal for replenishing the salts lost through summer sweating or after physical activity. The rocket has the property of stimulating the production of gastric juices therefore it promotes digestion. It counteracts hypertension, strengthens nails and bones, has detoxifying and relaxing properties and is recommended for promoting good sleep.
The Antica Distilleria Petrone was founded by Antimo Petrone and his wife Maria 130 years ago in Campania. Today, 5 generations later, Andrea Petrone continues to run the distillery with the same passion and values as his great, great grandparents. The recipes, traditional artisan production methods and the quality and provenance of the ingredients remain unchanged. All the liqueurs are totally natural and free of any kind of additive.
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HOW TO USE – SUGGESTIONS
Ruconcello can be served chilled or at room temperature. We prefer chilled in the summer as a refreshing aperitivo and no ice in winter as a warming digestivo. Try it with dark chocolate (be careful, very addictive!) 28% ABV |
Ingredients
Water, alcoholic infusion of rocket 40%, sugar, aromas and caramel.
Produced in a plant using milk and milk products (including lactose) soybeans and soy products, nuts, peanuts and peanut products.
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