The tastiest, high-quality Sicilian cherry tomatoes are freshly picked and left to dry in the sun for two days to enhance their already delightful flavour. They are then conserved with fresh basil in extra virgin olive oil.
This traditional Sicilian Antipasti is perfect to be used as a unique side dish or as a pasta dish. It can be used to enrichen or give character to cold pasta salads or added to nibbles, canapés on toasted bread or crostini and shared as part of an aperitivo.
Its wonderful, bright flavours also make it an excellent accompaniment to chicken and salads.
Reviews
There are no reviews yet.