4.9/5
Squid in Squid Ink & Tomato Sauce (al nero di seppia) 180g
An extraordinary speciality for aficionados of fine seafood.
This intriguing sauce is one of the most common and oldest seafood recipes from Sicily and exhalts one the Mediterranean islands most popular charms, the seppia or squid.
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£5.59
In stock
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Part of a series of superb Southern Italian seafood pasta sauces.
An extraordinary speciality for aficionados of fine seafood. This intriguing sauce is actually one of the most common and oldest seafood recipes from Sicily, dating back to before Roman times. It exhalts one the Mediterranean islands most popular charms, the seppia or squid.
| HOW TO USE – SUGGESTIONS This is a classic sauce for spaghetti. (Linguini or Bucatini will also work well)Try it also with rice for a special black risotto.The original recipe was served with grated Pecorino.Finish the dish with chopped prawns and parsley to create a great visual contrast.TIP Guests might appreciate a napkin with this dish! Add a little cooking water and olive oil to extend the sauce. Italians don’t tend to oversauce the pasta. That’s why a good quality pasta is important. INGREDIENTS Sicilian tomatoes, squid, cuttle fish, extra-virgin olive oil, white wine, Trapani sea salt. Contains no artificial flavourings or conservatives STORAGE Long life product. Once opened, store in the fridge and use within 1 month. |
Ingredients
Tomato (55%), Squid (Cuttlefish) (25%), Calamaries, Extra virgin olive oil, Wine, Garlic, Salt, Squid black ink (0.6%), Hot pepper, Parsley.
1 review for Squid in Squid Ink & Tomato Sauce (al nero di seppia) 180g
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Judith Perry (verified owner) –
This is a rich sauce, which, served on black squid ink pasta makes a lovely meal that needs no additional ingredients other than parmesan and a side salad. We have now bought and enjoyed several bottles of this sauce and enjoyed it each time (even on ordinary white spaghetti.)