These are the real things. Extra hot chillies are dried in the sun then bottled. They are in the extra-hot category with a high content of capsaicin and add a fiery burst of chilli spice to any dish!
Peperoncino chillies really can be used on countless dishes, before or while cooking or once ready, they are super-versatile!
Make your own Arrabbiata sauce or try some spaghetti, olio and peperoncino. Use them to spice up your pizza or even panini. Add them to olive oil and make your own chilli oil!
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